Three-Tier Whimsical Wedding Cake Design : Wedding Cake: Decorate Top Layer With Polka Dot Pattern
April 16, 2010 by admin
Filed under Wedding Cake
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Create a polka dot pattern on a wedding cake with a disposable pastry bag with a smaller writing tip and a slow, steady motion. Use a scroll pattern on the toptier when decorating a three-tier, whimsical wedding cake with tips from a professional cake designer in this free video on weddings. Expert: Melissa Maggiore Contact: www.AlessiBakeries.com. Bio: Melissa Maggiore is a professional cake designer for the Alessi Bakeries. With more than 15 years of wedding cake design experience she is responsible for completing over 450 wedding cakes a year. Filmmaker: Christopher Rokosz
obviously
how do you make the cake like this? Its like not one level? thanx
i like howdini’s cake
The tails pretty much form as you’re applying the dots no matter how hard you try to avoid them, but what you can do is wait a little bit until the icing “crusts” over and tamp them down with your finger. Same goes for the points that sometimes form when you’re writing, etc.
i personaly think the dots would look better if you didnt put a tail on them, just make them real dots, and not drops
its cute if it was for a little girls birthday pary but who wants to feed that many screaming kids… and plus i think we all know how to put polka dots on something lol sheesh do we look like idiots lmao
i think she was doing a tutorial on different options that you can do
what the ugly cake
WOW
that is ugly!
yeah i saw that too
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I don’t like the shape of those wedding cakes..
This one is a little better than a few of the others… at least I can see how the angle of the bag relates to what she’s actually doing, rather than AFTER it’s done and she spins it around.
that looks like shit
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I agree, but this was probably a cake for teaching. They most likely used it to show how to do each border.
Unless they really did do it on purpose, in which case… meh. :
cool : – )
she really thinks she is great
0:34
I think it is odd… that the rim of icing between the top tier and middle tier.. it isn’t all from one nozzle. Some of it is scalloped and other is regular beads,.. It looks like a mistake to me.. Usually you keep the same pattern when doing the rim
I loved the cake well mostly the decoration
QUIT SAYING YOUR NAME…. =.=
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well a little bit.
You know… Eat?